Recipe courtesy of Fernando Peno

Guavabera (Batida)

Name: Guavabera (Batida)
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Ingredients: 1 1/2 ounces white rum; 3 ounces guava fruit puree; 1-ounce raspberry vodka; 3 ounces coconut cream; 2 ounces milk

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Total: 5 min
Prep: 5 min

Ingredients

1 1/2 ounces white rum

3 ounces guava fruit puree

1-ounce raspberry vodka

3 ounces coconut cream

2 ounces milk

Directions

In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Fernando Peno, Bar Manager, Ideya Latin Bistro, NYC

Show: In Food Today

Episode: Treasures of the Caribbean

Guavabera (Batida)

Ingredients

Directions

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