Gullah Spiced Rice
- Level: Easy
- Yield: 6 to 8 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 173
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 25
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 659
- Total: 50 min
- Active: 10 min
Ingredients
2 tablespoons vegetable oil
2 cups long-grain parboiled rice
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon sweet paprika
1/2 teaspoon celery seeds
1/2 teaspoon ground mace or nutmeg
Kosher salt and freshly ground black pepper
4 cups low-sodium chicken broth
1 cup tomato sauce
1 cup frozen corn
Directions
- Heat the oil in a large skillet over medium heat. Add the rice and toast, stirring constantly, until it begins to smell nutty, about 2 minutes. Stir in the cumin, garlic powder, paprika, celery seeds, mace and 1 teaspoon pepper and cook, stirring occasionally, 2 minutes more. Stir in the broth, tomato sauce, corn and 1/2 teaspoon salt. Cover the skillet and simmer until the rice is cooked and has absorbed all the liquid, 30 to 40 minutes. Fluff with a fork before serving.