Acme Buttered Noodles
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 297
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 41
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 11
- Cholesterol
- 67
- Sodium
- 193
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
12 ounces enriched, extra-wide egg noodles
3 tablespoons butter, melted
1/2 teaspoon minced garlic
3 cups fresh arugula, loosely packed
1 tablespoon fresh squeezed lemon juice
Salt and fresh cracked black pepper
1/4 cup finely shredded Asiago cheese, divided
Directions
- Cook the noodles according to package directions.
- Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.