Bollywood Basmati
- Level: Intermediate
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 251
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 45
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 501
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
2 teaspoons olive oil
1 cup white basmati rice
1 medium onion, chopped
2 cups water
2 teaspoons salt
1/4 cup sliced apricots
2 tablespoons chopped currants
1/4 cup sliced almonds, toasted
2 tablespoons chopped cilantro leaves
Directions
- Warm olive oil in a medium saucepan. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes. Remove from heat and let rest, covered, for 5 minutes. Fluff rice. Then gently mix in remaining ingredients.