Chipotle Corn Salad with Grilled Bacon
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 12
- Saturated Fat
- 4
- Carbohydrates
- 48
- Dietary Fiber
- 6
- Sugar
- 9
- Protein
- 11
- Cholesterol
- 19
- Sodium
- 231
- Total: 1 hr 10 min
- Active: 35 min
Ingredients
6 ears of corn, in the husk
4 slices applewood-smoked bacon
2 poblano peppers
2 scallions
1/4 cup diced red bell pepper
1/4 cup diced sweet onion
Directions
- 1/2 cup sour cream
- 1/2 cup ranch dressing
- 2 tablespoons fresh lime juice
- 1 tablespoon ground cumin
- 1 teaspoon agave syrup
- 1 canned chipotle in adobo, minced, plus 1 tablespoon adobo sauce
- Kosher salt and freshly ground pepper