Curry Up
- Level: Easy
- Yield: 1 serving
- Total: 25 min
- Prep: 5 min
- Inactive: 20 min
Ingredients
Ice
1 1/2 ounces gin
1-ounce saffron simple syrup, recipe follows
1-ounce fresh lemon juice
Splash club soda
Lemon peel, for garnish
Simple syrup:
2 cups water
1 cup sugar
1/2 teaspoon saffron
Directions
- Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.;
Simple syrup:
- In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.