French Toast "Brunch"

  • Level: Easy
  • Yield: 1 serving
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 fresh strawberry, washed and stem removed

1 teaspoon sugar

Champagne

Directions

  1. Muddle strawberry and sugar in a glass with a little of the Champagne. Pour into a champagne glass and then top with Champagne.
  2. For a nonalcoholic version, replace Champagne with cider.

Let's Get Cooking!

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tyler d.

Guy...I made this recipe for my mom and dad on Christmas Eve. I'm 11 years old, so if I can do it, anyone can. I didn't use hard egg nog and it still turned out great. I love your show!

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