Novelli's Clam Chowder
- Level: Intermediate
- Yield: Sixteen 8-ounce servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 653
- Total Fat
- 53
- Saturated Fat
- 28
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 18
- Cholesterol
- 148
- Sodium
- 604
- Total: 30 min
- Active: 30 min
Ingredients
Novelli's Clam Chowder
1/4 cup butter
12 Oz clam juice
4 Oz clam base
1/2 cup chardonnay
1 1/2 pounds russet potatoes (cut in half and julienned)
1 medium yellow onion (cut in half and julienned)
1 Tbs Italian seasoning
3/4 Tbs black pepper
1 half gallon half&half
1 cup of water
3.3 Oz of corn starch or little less than a cup
Half pound of Dungeness crab meat (substitute with chopped clams if fresh seafood is unavailable)
Mom's Garlic Spread
8oz sour cream
8oz mayo
1/2 cup butter (melted)
1/2 cup garlic (minced)
6oz shredded parmesan cheese
Directions
- Use two separate pots, in one add half&half and heat medium high (do not boil) add corn starch and whisk well.
- Base:In the other pot all at once add water, clam juice, clam base, chardonnay, butter, Italian seasoning, pepper, potatoes, and onions. Cook at medium high until potatoes get soft and then add crab meat (or clams if crab is unavailable)
- Once half&half+corn starch mixture is heated up and thickened, add base and stir. Able to serve right away
Mom's Garlic Spread
- Mix all together and that's it. Spread on bread and toast or add to a steak sandwich. Mom used it for everything