Peas and Prosciutto
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 215
- Total Fat
- 10
- Saturated Fat
- 2
- Carbohydrates
- 19
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 14
- Cholesterol
- 20
- Sodium
- 889
- Total: 20 min
- Active: 20 min
Ingredients
2 tablespoons extra-virgin olive oil
4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
1 shallot, minced
2 cloves garlic, minced
1 pound frozen peas, thawed
Pinch red pepper flakes
Kosher salt
1 teaspoon lemon zest
Directions
- Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.