Roasted Jalapeno Margarita
- Level: Easy
- Yield: 1 cocktail
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1430
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 345
- Dietary Fiber
- 4
- Sugar
- 311
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 2148
- Total: 25 min
- Active: 25 min
Ingredients
1 jalapeno
Ice
3 ounces Homemade Sour Mix, recipe follows
2 ounces tequila reposado
1 lime, cut into wedges and wheels
Salt, for the rim if desired
Homemade Sour Mix:
1 1/2 cups sugar
1 cup fresh lemon juice
1 cup fresh lime juice
Directions
- Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant. Slice into 1/4-inch-thick wheels.
- In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix. Muddle, then add the tequila and the juice of 1 lime wedge. Shake. Rim a margarita glass with the wedge of a lime and salt, if using. Serve over ice. Garnish with a lime wheel.
Homemade Sour Mix:
- Combine the sugar and 1 1/2 cups water in a saucepan. Bring to a simmer until the sugar dissolves. Remove from the heat and cool. Add the lemon and lime juice. Chill until ready to use.