Recipe courtesy of Jean Anderson
Hashed Brown Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 230
- Total Fat
- 11
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 10
- Sodium
- 444
- Total: 55 min
- Prep: 30 min
- Cook: 25 min
Ingredients
1 1/2 pounds potatoes, about 4 cups, peeled
1/4 cup minced onion
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons bacon drippings, butter, or cooking oil
Directions
- Using the food processor, grate the potatoes and place in a large bowl. Toss with the onion, salt and pepper. In a large skillet, heat the bacon drippings. Place the potato mixture in the pan, press down, cover, and cook for 10 minutes. As the potatoes cook, give the pan a gentle shake to make sure they do not stick. Using a spatula, turn the cake over. Continue to cook until golden brown.