Hasselback Potatoes with Fromage Fort
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 631
- Total Fat
- 46
- Saturated Fat
- 20
- Carbohydrates
- 41
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 14
- Cholesterol
- 79
- Sodium
- 703
- Total: 1 hr 20 min
- Active: 20 min
Ingredients
8 tablespoons (1 stick) butter, softened
1/2 cup extra-virgin olive oil
1/3 cup finely chopped fresh chives
Kosher salt and freshly ground black pepper
6 medium russet potatoes, scrubbed
3/4 cup Fromage Fort, recipe follows
Fromage Fort:
1/2 pound leftover cheese pieces
1 clove garlic
1/4 cup white wine
Salt and pepper to taste
Directions
- Preheat the oven to 450 degrees F.
- Stir together the butter, olive oil, chives and some salt and pepper in a small bowl.
- Lay a potato lengthwise between the handles of 2 chopsticks. Slice the potato thinly, using the chopsticks to stop you from slicing all the way through. Repeat with the remaining potatoes.
- Put the potatoes on a baking sheet and brush on the butter mixture, making sure to get in between all the slices. Bake until tender and crisp, 45 to 50 minutes.
- Spread 1 1/2 tablespoons Fromage Fort over top of each and bake until cheese is golden brown and bubbly, an additional 8 to 10 minutes.
Fromage Fort:
- Add cheese, garlic, wine and some salt and pepper to a food processor and blend until smooth.