Recipe courtesy of Old Lahaina Luau
Hawaiian-Style Poke
- Yield: 8 to 10 servings as an appetizer
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 144
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 18
- Sodium
- 725
- Total: 1 hr
- Prep: 1 hr
Ingredients
1 pound Ahi tuna, cut into 1-inch dice
1/2 cup chopped limu kohu (red seaweed)
1 teaspoon Inamona (roasted, crushed kukui nut), optional but very traditional, recipe follows
1/2 cup aloha shoyu (soy sauce)
1 Maui onion, diced
Inamona:
1 cup whole kukui nuts
Hawaiian salt, to taste
Directions
- Mix all ingredients and chill for 1 hour.
Inamona:
- Roast nuts whole over a grill or in a 325 degree F oven until golden brown for 90 minutes. Crack 1 kukui nut, and if it is a dark brown color, they are ready. Cool nuts, scrape out the nutmeat, and chop finely. Add Hawaiian salt, to taste.