Healthier Homemade Potato Chips
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 212
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 617
- Total: 10 min
- Cook: 10 min
Ingredients
2 Russet potatoes, peeled, soaked in cold water and sliced thinly - about 1/8-inch thick
2 Tbs. cider vinegar or white wine
salt and black pepper to taste
salt and black pepper to taste
1 Tbs. chili powder
Directions
- Place oven rack in center of oven and preheat oven to 350 F. Arrange potato slices directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes. Place in serving bowl and sprinkle lightly with vinegar, chili, salt and pepper.