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Recipe courtesy of Sara Jenkins

Herb Bread

  • Yield: 2 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    1173
    Total Fat
    70
    Saturated Fat
    10
    Carbohydrates
    117
    Dietary Fiber
    10
    Sugar
    30
    Protein
    24
    Cholesterol
    0
    Sodium
    987
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1 loaf ciabatta bread

1 cup roasted red peppers

2 cloves garlic

1/4 cup chopped walnuts

1/2 cup extra-virgin olive oil

Salt and pepper

2 tablespoons pomegranate molasses

Directions

  1. Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
  2. Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
  3. Put generous spoonfuls of the paste on the toast.

Recipe courtesy Sara Jenkins, Il Buco, NYC

Show: Food Network Specials
Episode: Follow That Olive Oil

Categories:

Bread Grain Recipes Fruit Pomegranate Recipes Nut Recipes Lunch Grilling High Fiber Vegan

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1 Review
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Chef 565650 Jim

Extremely easy to make and very colorful. I reduced the olive oil to just 2 Tbsp of olive oil as the walnuts are also oily. I used a food processor and just processed until everything was in small chunks. I roasted both the bell pepper and the garlic cloves ( to mellow the flavor of the garlic) and garnished the dip with chopped pistachios. Flavor Burst!!!!<br />Interesting side note: A very flavorful bread topping such as this will actually reduce your bread consumption. The little spoonfuls of healthy topping will slow down the consumption of bread. I found I only ate a fraction as much bread. <br />Don't let the pomegranate molasses put you off. Where I live you can buy it in a number of places. My wife got a 10 ounce bottle for $2.49 at a small Arabic grocery stand. As pungent as it is, I will get lots of dishes from my bottle.<br />Jim in So Calif

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