Peanut Butter Chocolate Chip Cookies
- Level: Easy
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 67
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 7
- Sodium
- 57
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
Ingredients
1/4 cup soy milk (plain or vanilla)
1/2 teaspoon vanilla extract
1 egg
2 tablespoons canola oil
1/2 cup natural peanut butter, either crunchy or smooth (only peanuts and salt)
3/4 cup old fashioned oats
1 cup whole wheat flour
2/3 cup cane sugar
1 teaspoon baking soda
1/3 cup semisweet chocolate chips
Directions
- Preheat oven to 350 degrees. In a medium bowl, combine soy milk, vanilla extract, egg, canola oil and peanut butter and mix well. In a large bowl, combine oats, flour, sugar and baking soda. Pour the peanut butter mixture into the dry ingredients and stir until a stiff dough forms. Mix in the chocolate chips. Form into 1-inch round balls and drop onto lightly greased cookie sheets. Bake for 13-15 minutes, or until lightly browned.