Recipe courtesy of Deborah Stanton
Herbed Couscous
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 362
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 69
- Dietary Fiber
- 5
- Sugar
- 1
- Protein
- 12
- Cholesterol
- 8
- Sodium
- 556
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups couscous
2 cups water
1 tablespoon butter
Salt and pepper
1/2 bunch scallion, finely sliced
1/4 cup fine diced Spanish onion
1 to 2 tablespoons rice wine vinegar
Directions
- Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar.