Recipe courtesy of Stephen Kalt
Couscous
- Level: Easy
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 233
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 50
- Dietary Fiber
- 9
- Sugar
- 12
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 13
Ingredients
1 box instant couscous
1 cup green coriander, roughly chopped
1 cup dried apricots, diced
1 cup scallions, diced
Directions
- Follow directions on box for preparation of couscous. Add all other ingredients.