Herbed Goat Cheese Dip
- Yield: 1 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 343
- Total Fat
- 30
- Saturated Fat
- 13
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 37
- Sodium
- 379
- Total: 4 hr 15 min
- Prep: 15 min
- Cook: 4 hr
Ingredients
8 ounces soft fresh goat cheese
3 tablespoons extra-virgin olive oil
4 tablespoons plain yogurt
3 tablespoons chopped fresh chives
2 tablespoons chopped fresh Italian parsley
1 tablespoon chopped fresh cilantro
1 teaspoon chopped fresh mint
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Toasted baguette slices
Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.
Directions
- Blend goat cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.