Recipe courtesy of Hidden Valley
Hidden Valley Potato Skins
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 154
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 19
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 5
- Cholesterol
- 18
- Sodium
- 90
- Total: 40 min
- Prep: 25 min
- Cook: 15 min
Ingredients
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup sour cream
1 cup shredded cheddar cheese
4 baked potatoes quartered
sliced green onions and/or bacon pieces, optional
Directions
- Scoop the potato out of the skins; combine with sour cream and dressing mix. Fill skins with mixture. Sprinkle with cheese. Bake at 375°F for 12-15 minutes or until cheese is melted. Garnish with green onions and/or bacon bits, if desired.