Recipe courtesy of Hines Ward
Hines' Classic Burger
- Level: Easy
- Yield: 4 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 884
- Total Fat
- 66
- Saturated Fat
- 27
- Carbohydrates
- 26
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 45
- Cholesterol
- 172
- Sodium
- 1102
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
8 slices bacon
1 pound ground beef
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning salt, such as Lowry's
Salt and freshly ground black pepper
Salt and freshly ground black pepper
4 slices Cheddar
4 slices pepper Jack cheese
4 hamburger buns
12 pickle slices
4 leaves Bibb lettuce
4 slices tomato
Mustard, mayonnaise and ketchup, for serving
Directions
- Preheat the oven to 375 degrees F.
- Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
- In a large bowl, combine the beef with the red onions, cilantro and seasoning salt. Mix until just combined. Divide the mixture to form 4 patties. Sprinkle each patty with salt and pepper.
- Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side. Top the burgers with 1 slice each of Cheddar and pepper Jack. Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice. Serve with mustard, mayo and ketchup.