Holiday Rum Balls
- Yield: approximately 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 107
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 16
- Dietary Fiber
- 1
- Sugar
- 11
- Protein
- 1
- Cholesterol
- 2
- Sodium
- 70
- Total: 25 min
- Prep: 25 min
Ingredients
2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted
Directions
- In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.