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Recipe courtesy of Waffle House

Home Recipe for Waffle House Chili

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    675
    Total Fat
    32
    Saturated Fat
    11
    Carbohydrates
    57
    Dietary Fiber
    15
    Sugar
    9
    Protein
    41
    Cholesterol
    100
    Sodium
    1329
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
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Ingredients

2 (15-ounce) cans pinto beans (not drained)

1 pound lean hamburger

1/4 pound breakfast sausage

2 cups chopped yellow onion

1 can (15 ounces) tomato sauce

2 cubes beef bouillon (or 2 tablespoons beef bouillon granules)

1 teaspoon salt

1 teaspoon chili powder

3/4 teaspoon ground cumin

1/4 teaspoon black pepper

1/4 teaspoon sugar

1/8 teaspoon garlic powder

1/8 teaspoon ground oregano

Directions

  1. Brown hamburger, sausage and onions together in 6-quart saucepan. Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can. Add beef bouillon granules. If using beef bouillon cubes, dissolve in 1/4 cup water then add to the pan. Add salt, black pepper, garlic powder, ground oregano, cumin, chili powder and sugar. Blend thoroughly.
  2. Bring to boil, reduce heat and simmer for 15 minutes. Serve.
Show: Sara's Secrets
Episode: Short-Order Secrets

Categories:

American Chili Sausage Recipes Beans and Legumes Main Dish Lunch Sauteing Recipes Gluten Free High Fiber

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4 Reviews
Add Your Review

Peter M.

I've watched them make the Chili at my local Waffle House. It most certainly does involve meat, although the recipe featured here does not appear to be identical. <br /> <br />When I watched the cook make the chili, this is what went in it: <br /> <br />4 1/4 lb beef patties <br />A bunch of sausage patties (I couldn't count them) <br />Onion <br />1 single-serving can tomato juice <br />A bunch of water <br />A bag of Waffle House Chili Mix (I suspect all the seasoning, along with the beans, is in there.) This was more than just a seasoning packet, but there was no liquid in it. <br /> <br />I can't imagine my local restaurant piled all that meat in the chili just for the heck of it, if the bag already had meat-like substance. <br /> <br />Except for the tomato juice, not a single can was opened to make the chili.

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