Recipe courtesy of Red Communications
Homemade Batter
- Level: Easy
- Yield: 3/4 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 463
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 74
- Dietary Fiber
- 2
- Sugar
- 17
- Protein
- 18
- Cholesterol
- 234
- Sodium
- 363
- Total: 10 min
- Prep: 10 min
Ingredients
14 eggs
1 teaspoon salt
1/ 3 cup sugar
1/ 3 cup brown sugar
4 cups milk
6 cups flour
Directions
- Start with eggs, add salt, sugar and brown sugar. Beat until mixed. Then add milk, mix. Add flour. Do not over beat. This will last about 3 days, covered and refrigerated.