Homemade Granola
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1724
- Total Fat
- 46
- Saturated Fat
- 11
- Carbohydrates
- 312
- Dietary Fiber
- 26
- Sugar
- 148
- Protein
- 38
- Cholesterol
- 30
- Sodium
- 1155
- Total: 40 min
- Prep: 30 min
- Cook: 10 min
Ingredients
2 pounds of rolled oats
3/4 cup of raisins
1/2 cup of almonds
1/2 cup of crushed walnuts
2 cups of sugar
1 cup of water
1/2 stick of butter
1/4 cup of honey
1 tablespoon of salt
1/2 cup of dried cranberries
Directions
- In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
- In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.