Recipe courtesy of Laura Calder
Honey Fleur de Lys
- Level: Easy
- Yield: About 3 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 91
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 12
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 12
- Sodium
- 13
- Total: 1 hr 22 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 12 min
Ingredients
3/4 cup, plus 2 tablespoons/200 g butter
3/4 cup, plus 2 tablespoons/185 g sugar
3 tablespoons unpasteurized honey
2 cups/250 g flour
1 1/4 teaspoons baking powder
1 teaspoon ground cinnamon
Directions
- In a mixing bowl, cream together the butter and sugar, then add the honey. In a separate bowl, sift together the flour, baking powder, and cinnamon and stir in the butter mixture until the dough is smooth. Heat the oven to 350 degrees F.
- Roll the dough out about 1/4-inch/1/2 cm thick and cut out the shapes with your favorite cookie-cutter. Place on a baking sheet and bake until crisp and browned, about 12 minutes. Cool on racks and store in an airtight container.