Recipe courtesy of Kimberly Schlapman
Honey-Glazed Carrots
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 125
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 19
- Dietary Fiber
- 4
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 321
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
Salt
1 pound baby carrots, peeled with trimmed green stems
2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon lemon juice
Freshly ground black pepper
1/4 cup chopped chives
Directions
- Fill a medium saucepan with water and bring to a boil. Add some salt and the carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to the pan with the butter, honey and lemon juice. Cook until the glaze coats the carrots, 5 minutes. Season the carrots with salt and pepper and garnish with the chives to serve.