Recipe courtesy of Lavender Fields Farm
Honey Ice Cream
- Level: Easy
- Yield: 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 228
- Total Fat
- 13
- Saturated Fat
- 8
- Carbohydrates
- 29
- Dietary Fiber
- 0
- Sugar
- 28
- Protein
- 2
- Cholesterol
- 44
- Sodium
- 24
- Total: 1 hr 35 min
- Active: 5 min
Ingredients
1 cup whipping cream
1 cup half-and-half
3/4 cup raw local honey
1 tablespoon vanilla extract
Directions
- Combine the cream, half-and-half, honey and vanilla in the canister of a commercial ice-cream maker and stir to combine. Freeze per manufacturer's instructions.