Honey Orangeade
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 161
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 42
- Dietary Fiber
- 1
- Sugar
- 40
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 38
- Total: 1 hr 15 min (includes cooling time)
- Active: 15 min
Ingredients
Orange Honey Syrup, recipe follows
24 ounces seltzer, chilled
Orange slices, for garnish
Orange Honey Syrup:
1 cup fresh-squeezed orange juice plus 4 strips orange peel (no white pith)
1/2 cup honey
Directions
- Fill four 12-ounce glasses with ice. Divide the Orange Honey Syrup among the glasses, then top with the seltzer. Stir to combine and garnish with orange slices.
Orange Honey Syrup:
- Stir together the orange juice, orange peel and honey in a small saucepan over medium heat until the mixture is hot and the honey has dissolved. Remove from the heat and let come to room temperature.