Recipe courtesy of Edison Mays Jr.
Honey Sweet Lemon Aid
- Level: Easy
- Yield: 1 1/4 gallons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 171
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 45
- Dietary Fiber
- 0
- Sugar
- 43
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 7
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
Ingredients
1 gallon water
1 1/2 quarts fresh lemon juice
4 cups sugar
1 cup honey
Directions
- Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
- Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.