Recipe courtesy of The Old Feed Mill
Honey Wheat Bread
- Level: Intermediate
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 434
- Total Fat
- 11
- Saturated Fat
- 6
- Carbohydrates
- 75
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 10
- Cholesterol
- 24
- Sodium
- 183
- Total: 2 hr 50 min
- Prep: 1 hr 50 min
- Cook: 1 hr
Ingredients
2 1/2 cups warm water
1 package dry yeast
1/4 cup honey
1/4 cup packed brown sugar
1 stick softened butter
3/4 teaspoon salt
1 1/2 cups wheat flour
1 1/2 cups rolled oats
4 cups bread machine flour
Directions
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.