Recipe courtesy of Megan Gordon
Honeyed Ricotta
- Level: Easy
- Yield: About 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 179
- Total Fat
- 8
- Saturated Fat
- 5
- Carbohydrates
- 14
- Dietary Fiber
- 0
- Sugar
- 9
- Protein
- 12
- Cholesterol
- 33
- Sodium
- 106
- Total: 5 min
- Active: 5 min
Ingredients
15 ounces/425 grams part-skim ricotta
2 tablespoons honey
1/4 teaspoon pure vanilla extract
1/4 teaspoon grated lemon zest
Directions
- In a small bowl, use a whisk to whip all the ingredients together until light and creamy, 1 to 2 minutes. Store in an airtight container in the refrigerator for up to 5 days.