Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Horchata
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 231
- Total Fat
- 5
- Saturated Fat
- 3
- Carbohydrates
- 40
- Dietary Fiber
- 1
- Sugar
- 33
- Protein
- 6
- Cholesterol
- 16
- Sodium
- 83
Ingredients
1 quart non-fat milk
2 quarts water
4 cinnamon sticks
3/4 cup sugar
1/4 cup rice flour or 1/3 cup raw white rice crushed to a powder in the blender
1 tablespoon vanilla extract
Directions
- In a wide skillet pour milk. Bring to a boil. Reduce to a simmer and cook, stirring frequently, until reduce by half, 20-30 minutes. Strain into a large saucepan and add the water and cinnamon sticks.
- Bring to a boil, reduce to a simmer and cook 5 minutes. Remove from the heat and let sit 15 minutes. Remove the cinnamon sticks and reserve.
- Combine the sugar, rice flour, and vanilla extract in a bowl. Pour in the milk mixture and whisk to incorporate well. Refrigerate at least 4 hours. Then pour the mixture into a pitcher, discarding the sediment that has settled on the bottom of the bowl. Serve cold over ice, with cinnamon sticks as stirrers.