Horseradish Cheese Dip
- Level: Easy
- Yield: 2 cups (480 g)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 465
- Total Fat
- 39
- Saturated Fat
- 22
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 23
- Cholesterol
- 118
- Sodium
- 693
- Total: 6 min
- Prep: 5 min
- Cook: 1 min
Ingredients
1/4 cup (60 ml) stout or lager beer
1/4 cup (50 g) soft tofu
1/4 pound (115 g) cream cheese
3/4 pound (340 g) cheddar cheese, cubed
1/4 cup (25 g) horseradish
2 tablespoons (20 g) diced red onion
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
Directions
- 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and quickly increase speed to Variable 10, then to High.
- 4. Blend for 1 minute, using the tamper to press the ingredients into the blades.
- 5. Stop machine after 30 seconds of blending to scrape down sides if necessary.