Hot and Spicy Brownies
- Level: Easy
- Yield: 24 mini brownies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 152
- Total Fat
- 10
- Saturated Fat
- 6
- Carbohydrates
- 14
- Dietary Fiber
- 2
- Sugar
- 9
- Protein
- 2
- Cholesterol
- 26
- Sodium
- 86
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
3 (3-ounce) squares unsweetened chocolate
1 stick (1/2 cup) unsalted butter
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon fine salt
2 canned chipotle peppers in adobo, chopped
1/2 cup all-purpose flour
2 teaspoons five-spice powder
Directions
- Preheat the oven to 325 degrees F.
- Melt the chocolate and the butter together in a double boiler or in a bowl set over a pan of simmering water. Remove from the heat and whisk in the sugar, then eggs, vanilla, salt, and chopped peppers. Sift in the flour and five-spice powder and mix until incorporated. Pour into mini muffin pans and bake for about 15 minutes.
- Alternately, you can pour the batter into a greased 8 by 8-inch pan and bake for about 30 minutes.