Recipe courtesy of Lynn Kearney
Hot Buttered Rum
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 286
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 38
- Dietary Fiber
- 2
- Sugar
- 29
- Protein
- 1
- Cholesterol
- 11
- Sodium
- 6
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 cup unsweetened pineapple juice
1 1/2 ounces dark rum
Sugar to taste
1 stick cinnamon
Pat of butter
Directions
- Heat the pineapple juice until it steams, don't boil it. In a large mug with the cinnamon stick, stir together the rum and sugar. Pour the hot pineapple juice over rum. Float pat of butter on top. Serve immediately.