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Recipe courtesy of Bob Blumer

Hot Chocolate for Consenting Adults

  • Level: Easy
  • Yield: 4 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 4 servings
    Calories
    512
    Total Fat
    27
    Saturated Fat
    16
    Carbohydrates
    55
    Dietary Fiber
    3
    Sugar
    50
    Protein
    7
    Cholesterol
    32
    Sodium
    72
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

1 cup half and half

8 ounces best available quality bittersweet chocolate, chopped finely

1 1/2 cups milk

4 ounces creme de menthe (clear or green)

Directions

  1. In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted.
  2. Return chocolate liquid to the pot, or refrigerate until ready for use.
  3. Before serving, add milk. Warm over medium heat, stirring occasionally until it simmers.
  4. Pour into individual mugs. Stir in 1 ounce of creme de menthe to each mug just before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Bob Blumer, Surreal Gourmet

Show: The Surreal Gourmet
Episode: Winter Warm up

Categories:

Easy Dessert Recipes Dessert Vegetarian American Liqueur Recipes Dairy Recipes Low Sodium

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2 Reviews
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Francesco C.

Such a good recipe for grown up chocolate... This is the way hot chocolate used to be made in my family when I was a little kid, and it resembles nothing you've ever tried before. In Rome, where I come from, it's called "lo squaglio" - the melting - how appropriate! A cappuccino-size mug suffices most. Cointreau or Grand Marnier are also excellent liqueurs.

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