Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Hot Mustard
- Level: Easy
- Yield: About 1/4 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 0.5 servings
- Calories
- 60
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 2
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 346
- Total: 15 min
- Prep: 15 min
Ingredients
1 tablespoon powdered hot mustard
1 teaspoon white vinegar
1/2 teaspoon sesame oil
2 tablespoons water
Directions
- Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce. Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.