Hot Punch: Ponche
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 234
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 59
- Dietary Fiber
- 5
- Sugar
- 45
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 11
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
Ingredients
2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila
Directions
- In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.