Recipe courtesy of Michele Urvater
Hot Seasoned French Bread with Ham and Tomatoes
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 449
- Total Fat
- 21
- Saturated Fat
- 7
- Carbohydrates
- 46
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 19
- Cholesterol
- 43
- Sodium
- 1103
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
Loaf of French or Italian bread
2/3 cup grated sharp white cheddar cheese
1/4 cup finely diced red onion
2 tablespoons of olive oil
1 tablespoon red wine vinegar
1/4 teaspoon dried oregano
1/4 cup chopped pitted black olives
2 tomatoes, very thinly sliced
4 to 6 ounces Black Forest ham, thinly sliced
Directions
- Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.
- Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.