Hot Soy Chicken Wings
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 809
- Total Fat
- 67
- Saturated Fat
- 32
- Carbohydrates
- 3
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 48
- Cholesterol
- 353
- Sodium
- 2341
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1/4 cup sliced scallions
1/2 cup creme fraiche
4 ounces Roquefort, crumbled
2 pounds chicken wings, cut in 2 pieces, wing tips discarded
1/2 cup hot pepper sauce
1/4 cup soy sauce
1/2 cup melted butter
Directions
- Mix the scallions, creme fraiche, and cheese together. Dish up in small ramekin.
- In a fryer at 375 degrees F, fry the wings until golden brown.
- In a large mixing bowl, mix together the hot sauce, soy and butter. Toss well with the hot wings.
- Serve wings in a large bowl with scallion creme for dipping.