Recipe courtesy of The Little Nell
House Smoked Salmon Layered with Potatoes, Chives, Eggs and a Green Apple Froth
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 304
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 10
- Protein
- 17
- Cholesterol
- 211
- Sodium
- 437
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 Idaho potatoes, for galettes
2 eggs, hard boiled, separated, yolks grated, whites diced small
1 cup smoked salmon, diced
2 tablespoons chives, brunoise
2 tablespoons red onion, brunoise
Green Apple Froth, recipe follows
8 eggs, scrambled
1/4 cup cream cheese
8 slices smoked salmon
Beet reduction
Green Apple Froth:
2 cups green apple juice
1 tablespoons ginger grated
1/2 cup yogurt
3 ounces buttermilk
2 teaspoons honey
1 sprig thyme
2 ounces grape seed oil
Directions
- Julienne potatoes finely on a mandoline. Heat a non-stick skillet to medium heat coated with a little oil and butter. Drop the julienned strands into pan and season with salt and pepper. Cook until starting to brown. Remove from pan and cut out circles with a 2-inch by 2 1/2-inch high ring mold. Once you have 8 pieces return to skillet to crisp.
- In a bowl combine the diced hard cooked egg yolks, whites and diced smoked salmon with the chives and onion and 2 ounces of the Green Apple Froth.
- Cook scrambled eggs to a soft consistency and add cream cheese just to melt.
- Place ring molds in the center of a 10-inch plate. Place 1 potato galette in each ring mold. Place 1/8 of scrambled eggs on top of potato galette to form a cone. Wrap the soft scrambled eggs with 1 piece of smoked salmon. Spoon the beet reduction one half of the plate. Froth the Green Apple Froth with a hand- held mixer. Once it is aerated and bubbles form on top, spoon out the Green Apple Froth on the other half of the plate.
Green Apple Froth:
- Reduce the apple juice by two-thirds with the ginger and thyme. Strain through a chinois and allow to cool. Combine with the other ingredients with the use of a hand-held mixer.