Ingredients
1 pound horseradish roots
3 or 4 fresh beets, cooked or canned whole beets
1 teaspoon salt
1 teaspoon sugar
2 ounces vinegar
Directions
- Scrape or peel horseradish roots, then grate on a fine grater. Grate beets or put into a blender. Combine horseradish and beets; mix in salt, sugar and vinegar; put into jars.