Recipe courtesy of Huey White
Huey's Beef Brisket Rub
- Level: Easy
- Yield: about 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 303
- Total Fat
- 5
- Saturated Fat
- 1
- Carbohydrates
- 69
- Dietary Fiber
- 12
- Sugar
- 40
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 220
- Total: 5 min
- Prep: 5 min
Ingredients
16 ounces light brown sugar
8 ounces Spanish paprika
4 ounces onion powder
3 ounces salt
2 ounces ground cumin
2 ounces garlic powder
2 ounces cayenne powder
2 ounces black pepper
4 ounces roasted garlic
Directions
- Combine all ingredients in a large bowl and mix well.