Recipe courtesy of James Burns
Iceberg Salad
- Yield: 4 servings
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 head iceberg lettuce
1/2 pound ham, julienned
4 ounces feta cheese
4 cooked potatoes, sliced
Vinaigrette dressing, your favorite
Directions
- Wash lettuce. Top lettuce with ham and crumbled feta cheese. Fry potatoes in hot oil until crispy. Drain on paper towels and place on salad. Top with dressing.