Recipe courtesy of Capone's Pub & Grill
Idaho Nachos
- Level: Easy
- Yield: 1 to 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1708
- Total Fat
- 110
- Saturated Fat
- 42
- Carbohydrates
- 117
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 63
- Cholesterol
- 403
- Sodium
- 2826
- Total: 15 min
- Active: 15 min
Ingredients
1 1/2 pounds waffle fries
Kosher salt
2 cups shredded Cheddar-Jack cheese blend
1/2 cup cooked chopped bacon
1/4 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream
Directions
- Begin with warming your fryer to 350 degrees F. Preheat the oven to 400 degrees F.
- Fry the waffle fries until golden brown, 2 to 4 minutes. Then lightly dust with salt and place on a cookie sheet or metal pizza pan. Top with the cheese and bacon. Place in the oven until the cheese is completely melted, 2 to 3 minutes. Remove from the oven and finish by sprinkling on the tomatoes, green onions and sour cream. Enjoy!