Aperol Spritzer

  • Level: Easy
  • Yield: 6 drinks
  • Total: 5 min
  • Active: 5 min
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Ingredients

Ice cubes

1 (750 ml) bottle Prosecco, chilled 

12 ounces Aperol, such as Barbieri 

San Pellegrino or other sparkling water, chilled 

6 half-round slices of orange or blood orange

Directions

  1. For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.

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Dorothy Rothchild

Perfect

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