Blinis with Creme Fraiche and Smoked Salmon
- Yield: 20 pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 194
- Total Fat
- 9
- Saturated Fat
- 2
- Carbohydrates
- 22
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 7
- Cholesterol
- 50
- Sodium
- 415
Ingredients
20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish
Directions
- Preheat the oven to 350 degrees F.
- Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
- Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.