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Recipe courtesy of Ina Garten
From: Barefoot in Paris

Cassis a l'eau

  • Level: Easy
  • Yield: 3 drinks
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 3 servings
    Calories
    117
    Total Fat
    0
    Saturated Fat
    0
    Carbohydrates
    16
    Dietary Fiber
    0
    Sugar
    13
    Protein
    0
    Cholesterol
    0
    Sodium
    5
  • Total: 2 min
  • Prep: 2 min
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Ingredients

6 tablespoons creme de cassis liqueur

3/4 cup chilled water (recommended: Evian)

Directions

  1. Fill 3 glasses with ice cubes. Place 1 to 2 tablespoons crème de cassis in each glass and add water.

Reprinted from Barefoot in Paris, Copyright 2004 by Ina Garten, Clarkson Potter/Publisher. All rights reserved.

Show: Barefoot Contessa
Episode: Working Girl

Categories:

European Recipes French Recipes Liqueur Recipes Recipes for Parties Cocktail Party Gluten Free Low-Fat Low Sodium

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11 Reviews
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Anonymous

This is a delightful drink.  I enjoy sipping it while I'm making dinner during the summer -- so refreshing!  Based on some of the comments I will definitely try a squeeze of lemon, and maybe Pellegrino instead of water... but I'm enjoying plain water -- it feels less like a cocktail, more like a refreshment. Thanks for turning me on to this, Ina!<br />

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