Cheddar and Chutney on Brioche
- Level: Easy
- Yield: 60 sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 42 servings
- Calories
- 356
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 49
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 13
- Cholesterol
- 63
- Sodium
- 458
- Total: 15 min
- Prep: 15 min
Ingredients
60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar
Directions
- Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.